Dispositivi & accessori
Celeriac Remoulade (TM5)
Prep. 5min
Totale 10min
4 portions
Ingredienti
-
celeriac peeled, cut in pieces to fit in feeder500 g
Mayonnaise
-
rapeseed oilsunflower oil130 g
-
egg yolk from medium egg1
-
Dijon mustard1 tsp
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
red wine vinegar15 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
140.7 mg
Proteine
2.5 g
Calorie
1473.2 kJ /
352.1 kcal
Grassi
33.8 g
Fibre
2.3 g
Grassi saturi
4.7 g
Carboidrati
11.7 g
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21 ricette
Regno Unito e Irlanda
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