Spicy Beef with Red Peppers

4.1 51 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

brown onion halved
50 g
fresh parsley cut in pieces
4 sprigs
olive oil
30 g
red peppers cut in pieces (approx. 2 cm)
300 g
tinned chopped tomatoes
100 g
fine sea salt
1 tsp
light brown sugar
10 g
dried chilli flakes
2 pinches
sirloin steaks cut in pieces (3 cm)
500 g
veal escalope, cut in pieces (3 cm)

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 2616.7 mg

Proteine 104.6 g

Calorie 6326.6 kJ / 1512.1 kcal

Grassi 102.5 g

Fibre 9.1 g

Grassi saturi 33.2 g

Carboidrati 37.7 g

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