Spicy Beef with Red Peppers

4.1 58 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

brown onion halved
50 g
fresh parsley cut in pieces
4 sprigs
olive oil
30 g
red peppers cut in pieces (approx. 2 cm)
300 g
tinned chopped tomatoes
100 g
fine sea salt
1 tsp
light brown sugar
10 g
dried chilli flakes
2 pinches
sirloin steaks cut in pieces (3 cm)
500 g
veal escalope, cut in pieces (3 cm)

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 2616.7 mg

Proteine 104.6 g

Calorie 6326.6 kJ / 1512.1 kcal

Grassi 102.5 g

Fibre 9.1 g

Grassi saturi 33.2 g

Carboidrati 37.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

We Can Work Magic Out Of Simple Things 35 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Rice Salad with Eggs and Tuna

1h

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1h 10min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Browned Pork Rice

1h

Smoked Salmon and Courgette Pasta

35min

Broccoli, Red Pepper and Pine Nut Salad

10min

Smoky Pork and Beans

3h

Moroccan Chicken and Couscous

45min

Honey Lime Chicken with Mango Chutney

1h 15min

Chicken in Creamy Mushroom Sauce with Wild Rice

1h 30min

Chicken and Tomato Sincronizadas

1h

Cajun Chicken and Sweet Potato Mash

25min