Dispositivi & accessori
Salmon with Lemon Hollandaise, Asparagus and Rice
Prep. 15min
Totale 45min
4 portions
Ingredienti
Hollandaise Sauce
-
water15 g
-
lemon juice30 g
-
unsalted butter diced225 g
-
egg yolks from large eggs4
-
fine sea salt or to taste½ tsp
-
ground black pepper plus extra to taste1 pinch
Salmon, Asparagus and Rice
-
30 g fresh parsley leavescoriander leaf30 g
-
lemon thin peelings of zest only1
-
jasmine rice285 g
-
water1000 g
-
onion powder1 tsp
-
garlic powder½ tsp
-
fine sea salt plus extra to taste½ tsp
-
340 g broccoli floretsgreen asparagus340 g
-
fresh salmon fillets, skinless (approx. 3 cm thick)450 g
-
lemon juice1 Tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
672 mg
Proteine
33 g
Calorie
3778 kJ /
903 kcal
Grassi
58 g
Fibre
1 g
Grassi saturi
32 g
Carboidrati
62 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Then. Now. Always.
50 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1h
Browned Pork Rice
1h
Pork Belly, Steamed Broccoli and Sesame Rice
1h
Fish Pie with Potato Gratin Topping
1h 10min
Salmon with Potatoes and Mushroom Cream Sauce
35min
Lemon Garlic Salmon
2h 20min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45min
Black Spaghetti with Prawns and Parmesan Sauce
45min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Potato and Pork Rib Racks
1h 30min
Orzo with Salmon and Spinach
40min