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Roasted Potato Salad

Roasted Potato Salad
4.5 2 valutazioni
Prep. 10min
Totale 1h
8 portion
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Ingredienti

  • new potatoes quartered
    1360 g
  • vegetable oil
    60 g
  • salt divided
    1 ½ teaspoon
  • black pepper, ground plus 1 pinch
    ¼ teaspoon
  • red onion
    115 g
  • celery in pieces (2 in.)
    85 g
  • parsley, fresh leaves only
    5 sprig
  • dill, fresh leaves only, plus extra to garnish
    2 sprig
  • plain yogurt
    140 g
  • mayonnaise
    60 g
  • pickle relish, dill
    30 g
    30 g pickle relish, sweet
  • cider vinegar
    15 g
  • Dijon mustard
    1 tsp

Valori nutritivi per 1 portion

Calorie 253 kcal / 1059 kJ
Proteine 4 g
Grassi 13 g
Carboidrati 31 g
Fibre 3 g
Grassi saturi 2 g
Sodio 566 mg

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Presente anche in

Summer BBQ 12 ricette
Canada

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