Dispositivi & accessori
Buddha Bowl with Chicken (TM6)
Prep. 35min
Totale 1h
4 portions
Ingredienti
Boiled Rice
-
water995 g
-
salt1 ½ tsp
-
olive oil15 g
-
rice, parboiled255 g
Shredded Chicken
-
soy sauce30 g
-
sesame oil, toasted15 g
-
chicken breast fillet, skinless cut into long strips (1 in. wide)255 g
Vegetables
-
carrot peeled (1-2 carrots)115 g
-
Lebanese cucumber unpeeled, ends removed200 g
-
plum tomato, type Roma firm and small enough to fit whole in feeder (2 tomatoes) or halved to fit200 g
-
red onion halved vertically (½ onion)100 g
-
romaine lettuce washed and dried (approx. 2 lettuce hearts), halved to fit feeder155 g
-
avocado peeled, pitted, thinly sliced2
Yogurt and Cilantro Sauce
-
cilantro, fresh leaves only7 sprigs
-
salt½ tsp
-
black pepper, ground to taste3 pinches
-
Greek yoghurt255 g
-
mayonnaise100 g
-
cashew nut, roasted, unsalted4 tbsp
-
cilantro, fresh leaves only, to garnish1 sprig
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1825.1 mg
Proteine
31.4 g
Calorie
3365.8 kJ /
804.5 kcal
Grassi
42.6 g
Fibre
8.8 g
Grassi saturi
6.1 g
Carboidrati
77.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Must Have Accessories - CA
8 ricette
Canada
Canada
Ti potrebbe interessare anche...
Dairy-free Dauphinoise Potatoes
1h 10min
Asparagus Sauté
15min
Caprese Frittata
30min
Quick Pickled Spiralized Cucumber
5min
Browned beef mince
20min
Snapper with Spiced Oil
Nessuna valutazione
Vegan Porridge with Fruits and Cinnamon
15min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Spiralized spicy pickled carrots
Nessuna valutazione
Orange Salmon with Broccoli Couscous
35min
Southern Potato Salad
1h 15min
Zucchini Soup
Nessuna valutazione