Pasta with Fennel and Tomato Sauce

Pasta with Fennel and Tomato Sauce

4.0 4 valutazioni

Prep. 25min

Totale 45min

4 portions

Ingredienti

vegetable oil
20 g
fennel bulb cut in slices (2-3 cm), fennel fronds reserved
400 g
fennel seeds
1 tsp
onion (approx. 60 g), cut in halves, sliced (5 mm)
1
sugar
20 g
chopped tomatoes, canned
400 g
tomato purée
20 g
water plus extra for cooking pasta
100 g
salt plus extra for cooking pasta
1 tsp
ground pepper
¼ tsp
vegetable stock paste
½ tsp
½ vegetable stock cube (for 0.5 l)
balsamic glaze
2 dashes
dried pasta (e.g. penne)
350 g
water
salt
raw pine nuts
30 g
small mozzarella balls drained, cut in halves
125 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 20 g

Calorie 2324 kJ / 551 kcal

Grassi 17 g

Fibre 6.4 g

Carboidrati 76 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Sautéed Vegetables with Broccoli Sauce

Sautéed Vegetables with Broccoli Sauce

30min

Chicken broth with bread dumplings

Chicken broth with bread dumplings

1h 5min

Savoury Vegetarian Rice

Savoury Vegetarian Rice

35min

Sautéing 7 oz Eggplant

Sautéing 7 oz Eggplant

30min

Moroccan Beef Stew with Couscous

Moroccan Beef Stew with Couscous

40min

Green beans with tomato and parsley

Green beans with tomato and parsley

55min

Arabian chicken with couscous

Arabian chicken with couscous

45min

Lentil and chorizo stew

Lentil and chorizo stew

3h 45min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

Spiced Orange Roast Chicken and Basmati Rice with Raisins

1h

Miso Ramen

Miso Ramen

30min

Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

50min

Lentil and spinach soup

Lentil and spinach soup

50min