Pasta with Fennel and Tomato Sauce

Pasta with Fennel and Tomato Sauce

4.0 4 valutazioni

Prep. 25min

Totale 45min

4 portions

Ingredienti

vegetable oil
20 g
fennel bulb cut in slices (2-3 cm), fennel fronds reserved
400 g
fennel seeds
1 tsp
onion (approx. 60 g), cut in halves, sliced (5 mm)
1
sugar
20 g
chopped tomatoes, canned
400 g
tomato purée
20 g
water plus extra for cooking pasta
100 g
salt plus extra for cooking pasta
1 tsp
ground pepper
¼ tsp
vegetable stock paste
½ tsp
½ vegetable stock cube (for 0.5 l)
balsamic glaze
2 dashes
dried pasta (e.g. penne)
350 g
water
salt
raw pine nuts
30 g
small mozzarella balls drained, cut in halves
125 g

Valori nutritivi per 1 portion

Calorie 551 kcal / 2324 kJ

Proteine 20 g

Grassi 17 g

Carboidrati 76 g

Fibre 6.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Avocado Tikka (Matthew Kenney)

Avocado Tikka (Matthew Kenney)

6h 5min

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

3h 20min

Pasta with Hearty Vegetable Sauce

Pasta with Hearty Vegetable Sauce

30min

Veggie 'Burritos'

Veggie 'Burritos'

20min

Aubergine papeton with tomato coulis

Aubergine papeton with tomato coulis

2h

Paella with kidney beans

Paella with kidney beans

55min

Varoma-cooked vegetable ragout with omelette

Varoma-cooked vegetable ragout with omelette

30min

Pasta salad with vegetables

Pasta salad with vegetables

1h

Pizza with red pepper sauce, spinach and eggs

Pizza with red pepper sauce, spinach and eggs

1h 45min

Broccoli burgers with radish salsa

Broccoli burgers with radish salsa

1h

Vegan bean burger

Vegan bean burger

1h 20min

Soy bolognese

Soy bolognese

40min