Dispositivi & accessori
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35min
Totale 7h 20min
4 portion
Ingredienti
Piri Piri Chicken
-
garlic clove3
-
red chilli, fresh stems removed, halved4
-
bird's eye chilli, dried to taste2 - 4
-
paprika, smoked, ground½ tbsp
-
sea salt, coarse1 tsp
-
oregano, dried½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
sea salt to taste1 tsp
-
black pepper, ground¼ tsp
-
Dijon mustard1 ½ tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
44 g
Calorie
3317 kJ /
792 kcal
Grassi
66 g
Fibre
4.1 g
Carboidrati
7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Ayam Masak Lemak Cili Api
20 min
Char Siu Pork (Chinese BBQ Pork)
25 h
Whole Chicken with Saffron Rice and Steamed Vegetables
1 h
Lamb biryani with vegetable curry
1 h 30 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min
Lai Chi Kang (Longan Dessert)
1 h 10 min
Nasi Arab (Arabian Rice)
45 min
Fish and Chips
30 min
Malaysian Spiced Fried Chicken
4 h 50 min
Buttermilk Chicken
1 h 10 min