Eggs in Falafel coating with yoghurt sauce

Eggs in Falafel coating with yoghurt sauce

Nessuna valutazione

Prep. 30min

Totale 50min

6 portions

Ingredienti

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Yoghurt sauce

yoghurt, 3,5% fat
400 g
lime juice, freshly squeezed
15 g
honey
10 g
ground cardamom
½ tsp
ground black pepper
1 tsp
salt
1 tsp

Falafel

spring onions cut in rings (1 cm)
110 g
garlic cloves
3
fresh coriander leaves only
4 sprigs
fresh parsley leaves only
4 sprigs
egg yolk
1
canned chickpeas drained
400 g
olive oil
20 g
lemon juice freshly squeezed
20 g
ground coriander
1 tsp
ground cumin
1 tsp
salt
1 tsp
plain flour
40 g
baking powder
1 tsp
breadcrumbs
40 g
oil for deep-frying
1500 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 563.3 mg

Proteine 15.2 g

Calorie 1695.8 kJ / 405.3 kcal

Grassi 24.3 g

Fibre 5.8 g

Grassi saturi 4.5 g

Carboidrati 33.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easy Easter 14 ricette
Internazionale

Ti potrebbe interessare anche...

Tofu stew

30min

Speedy Bassara

25min

Koshari stew

45min

Stuffed Seitan Roll with Champagne Rice

1h 45min

Chickpea Gratin

1h

Mediterranean pearl barley risotto

1h

Sweet or savoury pancakes

35min

Vegetarian chilli

1h 5min

Tomato and Vegetable Quiche

1h 45min

Mushroom pie

1h 40min

Steamed aubergine and ricotta lasagne

1h 25min

Spinach dumplings with tomato ragout

1h