Creamy mushrooms with crispy roast potatoes

Creamy mushrooms with crispy roast potatoes

4.7 21 valutazione

Prep. 20min

Totale 1h 30min

4 portions

Ingredienti

fresh parsley leaves only
5 sprigs
water
750 g
new potatoes fitting through hole in mixing bowl lid
700 g
onions cut in halves
80 g
butter
50 g
white wine
50 g
fresh mushrooms sliced (1 cm)
500 g
vegetable stock paste
1 tbsp
salt to taste
1 ½ tsp
olive oil
8 tbsp
ground black pepper to taste
¾ tsp
garlic cloves lightly crushed
5
fresh rosemary leaves only
4 sprigs
cornflour (starch) dissolved in 4 tbsp cold water
2 tbsp
cream, 30-40% fat
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 911.6 mg

Proteine 8.9 g

Calorie 2580.4 kJ / 616.7 kcal

Grassi 46.9 g

Fibre 6.1 g

Grassi saturi 16.1 g

Carboidrati 42.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flexitarian Favourites 12 ricette
Internazionale

Ti potrebbe interessare anche...

Low Carb Mushroom Gravy

45min

Caprese Frittata

30min

Turmeric Green Tea

20min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

40min

Pink Waffles with Fruit

30min

Baked Rice with Grated Apples (TM5)

Nessuna valutazione

Maple Eggs Benedict with Smoked Salmon

40min

Green beans with tomato and parsley

55min

Crispy turkey and lentil meatballs

40min

Dubai pistachio tiramisu

8h

Creamy Avocado Dip

10min

Family burger pie

1h 25min