Steamed wholemeal bread

Steamed wholemeal bread

3.3 3 valutazioni

Prep. 20min

Totale 2h

20 slices

Ingredienti

butter for greasing
1 tbsp
wheat semolina for dusting
2 tbsp
2 tbsp oat flakes, and linseeds, for dusting
spelt grains
250 g
250 g wheat grains
water
1250 g
sugar beet molasses (opzionale)
10 g
10 g honey
fresh yeast crumbled
20 g
2 tsp dried instant yeast, (8 g)
bread flour plus extra for dusting
50 g
balsamic vinegar
10 g
salt
1 tsp
sunflower seeds
100 g
60 - 80 g mixed seeds, (e.g. pumpkin seeds, linseeds)

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 4 g

Calorie 409 kJ / 98 kcal

Grassi 4 g

Fibre 2.1 g

Carboidrati 12 g

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Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

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