Rye Flatbreads

Rye Flatbreads

4.7 9 valutazioni

Prep. 20min

Totale 2h 10min

8 pieces

Ingredienti

oat flakes
70 g
water
500 g
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
honey
2 Tbsp
sunflower oil plus extra for greasing
100 g
rye flour
200 g
bread flour plus extra for dusting
380 g
salt
1 ½ tsp
dried fennel seeds (opzionale) to taste
½ - 1 tsp

Valori nutritivi per 1 piece

Calorie 415 kcal / 1738 kJ

Proteine 9 g

Grassi 14 g

Carboidrati 61 g

Fibre 4.8 g

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Presente anche in

Tasty Flatbreads 10 ricette
Regno Unito e Irlanda

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