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Rye Flatbreads

Rye Flatbreads
4.6 11 valutazioni
Prep. 20min
Totale 2h 10min
8 pieces
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Ingredienti

  • oat flakes
    70 g
  • water
    500 g
  • dried instant yeast (8 g)
    2 tsp
    20 g fresh yeast, crumbled
  • honey
    2 Tbsp
  • sunflower oil plus extra for greasing
    100 g
  • rye flour
    200 g
  • bread flour plus extra for dusting
    380 g
  • salt
    1 ½ tsp
  • dried fennel seeds (opzionale) to taste
    ½ - 1 tsp

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 9 g
Calorie 1738 kJ / 415 kcal
Grassi 14 g
Fibre 4.8 g
Carboidrati 61 g

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Presente anche in

Tasty Flatbreads 10 ricette
Regno Unito e Irlanda

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