Thai Curry Noodles

Thai Curry Noodles

3.7 (227 valutazioni )

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Difficoltà facile

Tempo di preparazione 20min

Tempo totale 25min

Porzioni 2 portions

Ingredienti

10 g fresh coriander leaves, for garnishing
30 g coconut oil
200 g red and yellow peppers, sliced (5 mm), then halved
100 g mangetout, halved lengthways
70 g Thai red curry paste
400 g coconut milk
300 g fresh egg noodles
2 Tbsp sesame seeds
10 - 20 g soy sauce, to taste
10 g lime juice

Valori nutritivi: per 1 portion
Calorie: 5218.1 kJ / 1247.2 kcal
Proteine: 32.9 g
Carboidrati: 136.4 g
Grassi: 56.2 g
Grassi saturi: 43.5 g
Fibre: 10 g
Sodio: 654.2 mg

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