Carrot Cake Muffins with Walnut Crumble

5.0 2 valutazioni

Prep. 15min

Totale 40min

8 portions

Ingredienti

milk
30 g
white vinegar
½ tsp
walnut, shelled
40 g
butter cut in pieces
30 g
brown sugar
110 g
mixed seeds
2 tbsp
ground cinnamon
1 tsp
carrots cut in pieces
110 g
plain flour
120 g
eggs
2
baking soda
¼ tsp
baking powder
½ tsp
salt
¼ tsp
sunflower oil
60 g
natural vanilla extract (opzionale)
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 161.1 mg

Proteine 6.6 g

Calorie 1320.8 kJ / 315.7 kcal

Grassi 20 g

Fibre 4.9 g

Grassi saturi 9.4 g

Carboidrati 29.5 g

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Presente anche in

Nester TM7 30 ricette
Internazionale

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