
Dispositivi & accessori
Pea and Mint Soup (TM5)
Prep. 5min
Totale 20min
4 portions
Ingredienti
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onions quartered80 g
-
unsalted butter diced30 g
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frozen green peas500 g
-
liquid vegetable stock500 g
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fine sea salt½ tsp
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ground black pepper to taste2 - 3 pinches
-
fresh mint leaves plus extra for garnishing10 g
Valori nutritivi per 1 portion
Calorie
165.6 kcal /
692.9 kJ
Proteine
7.1 g
Grassi
6.6 g
Carboidrati
20.5 g
Fibre
6.9 g
Grassi saturi
4 g
Sodio
263.6 mg