Vegetable and Nettle Cream Soup with Aromatic Granola

Steamed Broccoli and Courgettes

Lasagne Bolognese

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

Beef Goulash with Bread Dumplings

Ratatouille

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

Sweet and Sour Peppers

Stuffed Pork Fillet with Celery and Potato Purée

Pork Fillet with Mustard Sauce

Roast Pork with Crackling, Vegetables and Cider Sauce

Steamed Broccoli Mash