Dispositivi & accessori
Sweet Potato and Corn Chowder
Prep. 10min
Totale 45min
4 portions
Ingredienti
-
garlic cloves2
-
onions quartered200 g
-
olive oil40 g
-
tinned sweetcorn drained250 g
-
sweet potatoes peeled, diced (2 cm)650 g
-
milk300 g
-
water300 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
smoked paprika½ tsp
-
ground cayenne pepper (opzionale)2 pinches
-
fine sea salt1 tsp
-
ground black pepper plus extra for sprinkling¼ tsp
-
double cream150 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
8.8 g
Calorie
2429 kJ /
582 kcal
Grassi
33.5 g
Carboidrati
56.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Family Table
65 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Jersey Royal Potato Salad
40 Min
Peanut and Banana Breakfast Smoothie
5 Min
Chicken and Warm Potato Salad
55 Min
Coronation Chicken Sandwich Filling
45 Min
Fragrant Coconut Fish Soup with Sweet Potato
35 Min
Salt-free Vegetable Stock Paste
50 Min
Jasmine Rice
35 Min
Sweet Potato Mash with Sage and Hazelnuts
30 Min
Sautéed Onions and Garlic
20 Min
Honeyed Chicken
25 Min
Janek's Chicken Soup
2 Std.
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 Std. 45 Min