Dispositivi & accessori
Irish Potato Soup
Prep. 5min
Totale 35min
6 portions
Ingredienti
-
onions quartered150 g
-
bacon lardonssmoked bacon cut in pieces (3 cm)70 g
-
unsalted butter diced45 g
-
potatoes peeled, cut in pieces (1 cm)600 g
-
liquid vegetable stock500 g
-
milk230 g
-
fine sea salt1 tsp
-
ground black pepper to taste¼ - ½ tsp
-
ground nutmeg (opzionale) to taste¼ - ½ tsp
-
single cream plus extra for garnishing110 g
-
fresh chives finely chopped, for garnishing2 stalks
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
518.5 mg
Proteine
5.7 g
Calorie
1049.6 kJ /
250.9 kcal
Grassi
15.7 g
Fibre
2.7 g
Grassi saturi
8.1 g
Carboidrati
22.9 g
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