
Dispositivi & accessori
Macadamia and Parmesan biscuits
Prep. 15min
Totale 25min
24 portions
Ingredienti
-
Parmesan cheese cut into pieces (3 cm)70 g
-
fresh rosemary (approx. 10 cm long), leaves only2 sprigs
-
roasted salted macadamia nuts70 g
-
butter softened50 g
-
plain flour plus extra for dusting100 g
-
ground black pepper to taste⅛ tsp
Valori nutritivi per 1 portion
Calorie
63 kcal /
264.7 kJ
Proteine
1.7 g
Grassi
4.8 g
Carboidrati
3.2 g
Fibre
0.3 g
Grassi saturi
1.9 g
Sodio
59.8 mg