Apricot Danish slice

Apricot Danish slice

4.5 60 valutazioni

Prep. 15min

Totale 40min

6 portions

Ingredienti

blanched almonds
60 g
unsalted butter softened
30 g
caster sugar
40 g
natural almond extract
½ tsp
eggs
2
puff pastry (25 cm square sheets - see Tips)
2 sheets
canned apricot halves, drained (approx. 260 g after draining - see Tips)
400 g
flaked almonds
20 g
smooth apricot jam lightly beaten
50 g

Valori nutritivi per 1 portion

Calorie 389.2 kcal / 1634.8 kJ

Proteine 8.4 g

Grassi 22.1 g

Carboidrati 38 g

Fibre 4.5 g

Grassi saturi 7.4 g

Sodio 277.7 mg

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Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

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