Steamed salmon with garlic butter, potatoes & Italian salad

Steamed salmon with garlic butter, potatoes & Italian salad

4.7 15 valutazioni

Prep. 10min

Totale 45min

6 portions

Ingredienti

Parmesan cheese cut into pieces
50 g
garlic cloves
6
extra virgin olive oil
80 g
balsamic vinegar
20 g
freshly squeezed lemon juice
1 tsp
sea salt to season
ground black pepper to season
boiling water
1500 g
brown onion cut into small wedges
½
black peppercorns
10
dried bay leaf
1
Vegetable stock paste
1 tbsp
new baby potatoes halved
600 g
fresh skinless, boneless salmon fillets (approx. 125 g each)
6
extra virgin olive oil
2 tbsp
dried oregano
½ tsp
lemon
6 slices
green asparagus trimmed, cut into thirds
1 bunch
salted butter cut into pieces
80 g
fresh flat-leaf parsley leaves only
10 sprigs
fennel bulb trimmed, cored, sliced thinly, green fronds reserved
1
radicchio leaves torn
½

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 319 mg

Proteine 37.4 g

Calorie 2949.2 kJ / 704.9 kcal

Grassi 51 g

Fibre 4.2 g

Grassi saturi 15.7 g

Carboidrati 24.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday Summer 2024/2025 74 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Versatile smooth soup

45min

Caprese omelette

30min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Salmon and mushroom rice

40min

No waste vegetable stock concentrate

25min

All in one bowl bolognese

40min

Creamy potato mash

30min

Chicken, spinach and leek risotto

30min

Spanish chicken tomato stew (Diabetes)

40min

Creole jambalaya

1h

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

No fail mash potato

20min