
Dispositivi & accessori
Pizza Margherita
Prep. 25min
Totale 2h 10min
4 portions
Ingredienti
Pizza dough
-
extra virgin olive oil plus extra to grease30 g
-
water room temperature220 g
-
caster sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Margherita topping
-
mozzarella cut into pieces200 g
-
canned chopped tomatoes (see Tips)250 g
-
sea salt to taste2 - 3 pinches
-
extra virgin olive oil1 tbsp
-
fresh basil leaves torn into pieces10 - 15
Valori nutritivi per 1 portion
Calorie
629.9 kcal /
2635.5 kJ
Proteine
24.6 g
Grassi
24.1 g
Carboidrati
78 g
Fibre
3.8 g
Grassi saturi
8.3 g
Sodio
850.6 mg