
Dispositivi & accessori
Pear and ginger paste
Prep. 10min
Totale 26h 25min
800 g
Ingredienti
-
piece fresh ginger peeled3 cm
-
lemon zest only, no white pith1
-
Beurre Bosc pears (approx. 700 g - see Tips), just ripe, unpeeled, quartered and cored5 - 6
-
lemon juice40 g
-
water100 g
-
white sugar500 g
Valori nutritivi per 800 g
Calorie
2443.7 kcal /
10224.4 kJ
Proteine
3.9 g
Grassi
1.1 g
Carboidrati
624 g
Fibre
23.8 g
Grassi saturi
0 g
Sodio
19.8 mg