Cranberry and rosemary chutney

Cranberry and rosemary chutney

4.9 107 valutazione

Prep. 10min

Totale 40min

945 g

Ingredienti

brown onion (approx. 150 g), cut into halves
1
raw sugar
220 g
red wine vinegar
125 g
water
185 g
fresh rosemary (approx. 10 cm each), leaves only
4 sprigs
cinnamon quill
1
whole black peppercorns
10
fresh bay leaf or dried bay leaf
1
ground nutmeg plus extra to taste
¼ tsp
dried cranberries
340 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 945 g

Sodio 349.8 mg

Proteine 4.7 g

Calorie 7843 kJ / 1871 kcal

Grassi 5.7 g

Fibre 30.2 g

Grassi saturi 0.7 g

Carboidrati 453.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Pickles and relishes 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 Min

Brandy cream

Brandy cream

15 Min

Spiced nut clusters

Spiced nut clusters

35 Min

Apple and ginger paste

Apple and ginger paste

6 Std. 15 Min

Red and green Christmas shortbread

Red and green Christmas shortbread

2 Std. 20 Min

Spicy peach and mango chutney

Spicy peach and mango chutney

45 Min

Citrus salt

Citrus salt

35 Min

Brown sugar spice rub

Brown sugar spice rub

5 Min

Rosemary salt

Rosemary salt

24 Std. 5 Min

British spice rub

British spice rub

5 Min

Chocolate and anise fruit bark

Chocolate and anise fruit bark

2 Std. 20 Min

Sweet spiced nuts

Sweet spiced nuts

1 Std.