Ginger spice and white chocolate muffin

4.4 10 valutazioni

Prep. 5min

Totale 35min

6 pieces

Ingredienti

crystallised ginger
60 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
golden syrup
1 tbsp
natural vanilla extract
1 tsp
self-raising flour
300 g
ground ginger
1 tsp
mixed spice
1 tsp
caster sugar
100 g
white chocolate chips
50 g
tinned caramel (see Tips)
1 can
icing sugar to dust

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 705.9 mg

Proteine 11.5 g

Calorie 2732.2 kJ / 653 kcal

Grassi 25.7 g

Fibre 1.6 g

Grassi saturi 15.6 g

Carboidrati 94.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cafe-style muffins 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pickled zucchini (Thermomix® Cutter)

20 Min

Pickled beetroot (Thermomix® Cutter)

1 Std. 10 Min

Chocolate and chilli tart

25 Std.

Pear and ginger paste

26 Std. 25 Min

Dip of all Dips (Thermodudes)

45 Min

Chilli and apple jelly

4 Std. 15 Min

Caramel feijoa upside down cake

1 Std. 10 Min

Rocky road Christmas trees

24 Std. 30 Min

Walnut and blue cheese shortbread

1 Std. 20 Min

Fruity pear mince tarts

2 Std. 30 Min

Burnt orange marmalade

14 Std. 20 Min

Brinjal (eggplant pickle)

1 Std. 30 Min