Magnolia Kitchen pear and ginger loaf

Magnolia Kitchen pear and ginger loaf

5.0 11 valutazioni

Prep. 20min

Totale 1h 55min

12 portions

Ingredienti

salted butter cut into pieces, plus extra to grease
150 g
ginger syrup (see Tips)
100 g
milk
100 g
eggs
2
brown sugar plus an extra 2 tbsp to sprinkle
250 g
plain flour
350 g
baking powder
2 tsp
pears 1 cut into pieces (1 cm), 3 left whole but cored leaving stalks in place (see Tips)
4
pure maple syrup to taste
3 - 4 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 172.3 mg

Proteine 4.9 g

Calorie 1561.1 kJ / 373.1 kcal

Grassi 11.7 g

Fibre 2.7 g

Grassi saturi 7 g

Carboidrati 64 g

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Presente anche in

Magnolia Kitchen - Bernadette Gee 9 ricette
Australia e Nuova Zelanda

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