Creole Style Jambalaya

Creole Style Jambalaya

4.7 80 valutazione

Prep. 25min

Totale 1h 10min

4 portions

Ingredienti

white onions cut into pieces
8 oz
green bell pepper cut into pieces
4 oz
celery cut into pieces
4 oz
vegetable oil divided
1 oz
garlic clove
1
chicken thighs, boneless and skinless cubed
8 ½ oz
andouille sausage cut into half-moons (½ in.)
8 oz
tomato paste
1 tsp
hot sauce to taste
1 - 2 tsp
dried basil
1 tsp
dried oregano
1 tsp
dried thyme
1 tsp
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
ground cayenne pepper to taste
¼ tsp
long-grain white rice
6 ½ oz
chicken stock
13 oz
crushed tomatoes
6 oz
large shrimp, raw, peeled, deveined
12 oz
green onions sliced to serve
2 - 3

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1517.6 mg

Proteine 37.1 g

Calorie 2442.8 kJ / 583.9 kcal

Grassi 25.2 g

Fibre 3.7 g

Grassi saturi 5.8 g

Carboidrati 53.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Mardi Gras 12 ricette
Stati Uniti

Ti potrebbe interessare anche...

Coconut Lime Cashew Jasmine Rice

35min

Tex-Mex Red Rice

1h

Slow Cooked Beef Stroganoff

7h

Slow Cooked Cola Pulled Pork

6h 30min

Tomato Soup with Grilled Cheese Sandwiches

40min

Lemon Pasta

35min

South Texas Carne Guisada

1h 20min

Crispy Saffron Chicken and Rice

2h 5min

Chutney Chicken

30min

Slow Cooked White Chicken Chili

2h 10min

Chicken Shawarma Bowl

1h

Chicken Parmesan

1h 10min