Dispositivi & accessori
Creole Style Jambalaya
Prep. 25min
Totale 1h 10min
4 portions
Ingredienti
-
white onions cut into pieces8 oz
-
green bell pepper cut into pieces4 oz
-
celery cut into pieces4 oz
-
vegetable oil divided1 oz
-
garlic clove1
-
chicken thighs, boneless and skinless cubed8 ½ oz
-
andouille sausage cut into half-moons (½ in.)8 oz
-
tomato paste1 tsp
-
hot sauce to taste1 - 2 tsp
-
dried basil1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
ground cayenne pepper to taste¼ tsp
-
long-grain white rice6 ½ oz
-
chicken stock13 oz
-
crushed tomatoes6 oz
-
large shrimp, raw, peeled, deveined12 oz
-
green onions sliced to serve2 - 3
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1517.6 mg
Proteine
37.1 g
Calorie
2442.8 kJ /
583.9 kcal
Grassi
25.2 g
Fibre
3.7 g
Grassi saturi
5.8 g
Carboidrati
53.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Mardi Gras
12 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Coconut Lime Cashew Jasmine Rice
35min
Shrimp Orzo with Peas
30min
Chicken Étouffée
1h 25min
Sticky Sesame Chicken
40min
Stuffed Chicken and Glazed Potatoes
1h 30min
Hoisin Pork Bowl
45min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50min
Chicken Cacciatore with Orzo
1h 5min
Braised Pork and Eggs with Rice
40min
Chicken with Mashed Potatoes and Gravy
1h 10min
Meat Sauce
1h 45min