Creole Style Jambalaya

Creole Style Jambalaya

4.7 81 valutazione

Prep. 25min

Totale 1h 10min

4 portions

Ingredienti

white onions cut into pieces
8 oz
green bell pepper cut into pieces
4 oz
celery cut into pieces
4 oz
vegetable oil divided
1 oz
garlic clove
1
chicken thighs, boneless and skinless cubed
8 ½ oz
andouille sausage cut into half-moons (½ in.)
8 oz
tomato paste
1 tsp
hot sauce to taste
1 - 2 tsp
dried basil
1 tsp
dried oregano
1 tsp
dried thyme
1 tsp
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
ground cayenne pepper to taste
¼ tsp
long-grain white rice
6 ½ oz
chicken stock
13 oz
crushed tomatoes
6 oz
large shrimp, raw, peeled, deveined
12 oz
green onions sliced to serve
2 - 3

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1517.6 mg

Proteine 37.1 g

Calorie 2442.8 kJ / 583.9 kcal

Grassi 25.2 g

Fibre 3.7 g

Grassi saturi 5.8 g

Carboidrati 53.1 g

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Presente anche in

Mardi Gras 12 ricette
Stati Uniti

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