
Dispositivi & accessori
Stuffed Pork Loin with Apple Cider Sauce
Prep. 40min
Totale 1h
8 portions
Ingredienti
Filling
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water34 oz
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black rice Forbidden8 oz
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fennel quartered8 oz
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Granny Smith apples cored, peeled and quartered14 oz
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pomegranate molasses1 oz
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garlic cloves2
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fresh sage leaves plus extra sprigs, to garnish6
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fresh rosemary leaves only, plus extra sprigs, to garnish1 sprig
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celery cut into pieces (2 in.)3 oz
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extra virgin olive oil1 oz
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salt to taste¼ tsp
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ground black pepper to taste⅛ tsp
Stuffed Pork Loin
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pork loin roast, boneless butterflied48 oz
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prosciutto thinly sliced10 pieces
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fresh sage leaves12
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fresh rosemary3 sprigs
Apple Cider Sauce
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Granny Smith apples cored, peeled and quartered8 oz
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apple cider non-alcoholic24 oz
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unsalted butter3 oz
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Dijon mustard1 tbsp
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maple syrup1 tbsp
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salt to taste½ tsp
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ground black pepper to taste1 pinch
Valori nutritivi per 1 portion
Calorie
594 kcal /
2485 kJ
Proteine
41 g
Grassi
26 g
Carboidrati
49 g
Fibre
4 g
Grassi saturi
10 g
Sodio
483 mg