Stuffed Pork Loin with Apple Cider Sauce

Stuffed Pork Loin with Apple Cider Sauce

4.1 16 valutazioni

Prep. 40min

Totale 1h

8 portions

Ingredienti

Filling

water
34 oz
black rice Forbidden
8 oz
fennel quartered
8 oz
Granny Smith apples cored, peeled and quartered
14 oz
pomegranate molasses
1 oz
garlic cloves
2
fresh sage leaves plus extra sprigs, to garnish
6
fresh rosemary leaves only, plus extra sprigs, to garnish
1 sprig
celery cut into pieces (2 in.)
3 oz
extra virgin olive oil
1 oz
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp

Stuffed Pork Loin

pork loin roast, boneless butterflied
48 oz
prosciutto thinly sliced
10 pieces
fresh sage leaves
12
fresh rosemary
3 sprigs

Apple Cider Sauce

Granny Smith apples cored, peeled and quartered
8 oz
apple cider non-alcoholic
24 oz
unsalted butter
3 oz
Dijon mustard
1 tbsp
maple syrup
1 tbsp
salt to taste
½ tsp
ground black pepper to taste
1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 483 mg

Proteine 41 g

Calorie 2485 kJ / 594 kcal

Grassi 26 g

Fibre 4 g

Grassi saturi 10 g

Carboidrati 49 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Feasts 28 ricette
Stati Uniti

Holiday Celebration 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Cranberry Sauce

1h

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2h 55min

Sous-Vide Citrus Chicken Wings with Potatoes

5h 45min

Beef Wellington (Ben)

10h 10min

Broccoli or Cauliflower Rice

5min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Thanksgiving Gravy

20min

Apple and Fig Stuffed Pork Chops

50min

Smoked Salmon and Watercress Pesto Crostini

15min

Holiday Stuffing

1h

Hawaiian Coleslaw

15min

Eton Mess Parfait with Berry Sauce

9h