Fluffy ricotta pancakes

Fluffy ricotta pancakes

4.7 47 valutazione

Prep. 30min

Totale 35min

12 portions

Ingredienti

ricotta (see Tips)
440 g
caster sugar
20 g
full cream milk
180 g
eggs separated
4
plain flour
180 g
baking powder
1 tsp
sea salt
1 pinch
unsalted butter melted for greasing and extra for frying
icing sugar to dust

Difficoltà

facile

Valori nutritivi per 12 portions

Sodio 1390.3 mg

Proteine 109.9 g

Calorie 8161.4 kJ / 1950.6 kcal

Grassi 84.3 g

Fibre 4.9 g

Grassi saturi 45.2 g

Carboidrati 182 g

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Presente anche in

Breakfast and brunch 54 ricette
Australia e Nuova Zelanda

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