Homemade nacho chips with cheese sauce

Homemade nacho chips with cheese sauce

4.1 21 valutazioni

Prep. 30min

Totale 4h 15min

12 portions

Ingredienti

Nacho chips

Parmesan cheese crust removed and cut into pieces (3 cm)
100 g
polenta
380 g
plain flour plus extra for dusting
220 g
sea salt
2 tsp
baking powder
2 tsp
mustard powder
1 tsp
ground paprika
1 tsp
olive oil
140 g
full cream milk
280 g
Worcestershire sauce
1 tsp

Hot cheese sauce

cheddar cheese cut into pieces (3 cm)
180 g
salted butter
50 g
plain flour
50 g
full cream milk
500 g
salt
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 786.9 mg

Proteine 13.8 g

Calorie 1918.2 kJ / 456.7 kcal

Grassi 25.4 g

Fibre 1.9 g

Grassi saturi 10.2 g

Carboidrati 35.3 g

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Presente anche in

Hip Hip... Hooray! 85 ricette
Australia e Nuova Zelanda

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