Dispositivi & accessori
Vegan Green Pea Fritters
Prep. 5min
Totale 20min
5 portions
Ingredienti
-
2 shallots, halvedgreen onions (approx. 85 g total), cut into pieces (5 cm/2 in.)4
-
garlic cloves4
-
extra virgin olive oil30 g
-
chickpea flour130 g
-
baking soda1 tsp
-
dried red chilli flakes1 tsp
-
ground cumin1 tsp
-
salt1 tsp
-
fresh mint leaves (opzionale) plus extra to garnish6
-
frozen green peas680 g
-
vegetable oil to fry
-
lemon cut into wedges, to serve1 - 2
-
cherry tomatoes halved570 g
-
red onion julienned, to taste
-
vegan mayonnaise to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
749.6 mg
Proteine
14.9 g
Calorie
1253.2 kJ /
299.5 kcal
Grassi
8.7 g
Fibre
12.1 g
Grassi saturi
1.3 g
Carboidrati
42.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Cauliflower Steaks
45 Min
Vegetarian nuggets
30 Min
Carrot Cake Overnight Oats (Diabetes)
8 Std.
Mushroom Wellington
2 Std. 20 Min
Satay Tofu Kebabs
1 Std. 5 Min
Lentil Roast with Sweet Potato and Celeriac Purée
1 Std.
Apple and Pear Hot Cereal
1 Std. 35 Min
Carrot Top Pesto
5 Min
Vegan "Crab" Cakes
1 Std. 10 Min
Chickpea Ratatouille
1 Std.
Mushroom Taco Filling
35 Min
Marinaded Tofu with a Tomato and Aubergine Sauce
50 Min