
Dispositivi & accessori
Brinjal (eggplant pickle)
Prep. 10min
Totale 1h 30min
1010 g
Ingredienti
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fresh ginger peeled and cut into slices (2 mm)30 g
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fresh long green chilli cut into halves1
-
garlic cloves2
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ground turmeric2 tsp
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ground ginger2 tsp
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chilli powder½ tsp
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malt vinegar150 g
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brown sugar110 g
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cumin seeds1 ½ tsp
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fenugreek seeds1 ½ tsp
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vegetable oil or light olive oil130 g
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sea salt1 tbsp
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eggplant cut into pieces (1 cm)600 g
Valori nutritivi per 1010 g
Calorie
1767 kcal /
7423 kJ
Proteine
10.1 g
Grassi
136.4 g
Carboidrati
126.3 g
Fibre
20.2 g
Grassi saturi
16 g
Sodio
9237.1 mg