Dispositivi & accessori
Eggplant Stacks
Prep. 50min
Totale 1h 35min
9 portions
Ingredienti
Eggplant
-
non-stick cooking spray
-
eggplant Ichiban Japanese, 27 slices (¼ in.)16 oz
-
salt for sprinkling, plus extra to season
-
garlic powder¾ tsp
-
ground black pepper to season
Cheeses
-
low-moisture mozzarella diced4 oz
-
Parmesan cheese cut into pieces1 ½ oz
-
lemon peel2 - 3 pieces
-
ricotta cheese8 oz
Sauce
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
red bell peppers cut into pieces2 oz
-
garlic cloves2
-
olive oil½ oz
-
tomato sauce18 oz
-
salt to taste½ tsp
Assembly
-
water20 oz
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
572.1 mg
Proteine
8.9 g
Calorie
635.9 kJ /
152 kcal
Grassi
9.2 g
Fibre
3 g
Grassi saturi
4.7 g
Carboidrati
9.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Steam it Up in a Cup
8 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Cauliflower Pockets and Red Cabbage Salad
45 Min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20 Min
Almond Crusted Salmon with Asparagus Pappardelle
35 Min
Broccoli Red Lentil Soup
25 Min
Cutter Beet Carpaccio
Keine Bewertungen
Sweet Corn Risotto with Grilled Zucchini
30 Min
Gluten-Free Bagels
1 Std. 50 Min
Green Asparagus Soup with Spicy Pine Nuts
1 Std. 10 Min
Savory Three Cheese Tart
1 Std. 50 Min
Chickpea Ratatouille
1 Std.
Mushroom Spinach Phyllo Cups
1 Std. 10 Min
Tuscan White Bean Stew
1 Std.