Baked Pork Loin with Rice

5.0 6 valutazione

Prep. 30min

Totale 1h 20min

4 portion

Ingredienti

Mushroom sauce

fresh parsley leaves only
20 g
yellow onions cut in halves
120 g
cooking oil
20 g
fresh brown mushrooms cut in slices
400 g
400 g forest mushrooms, cut in slices
water
100 g
sour cream
200 g
whipping cream
200 g
vegetable bouillon cube
2 heaped tsp
2 heaped tsp vegetable stock paste
lemon juice
1 tsp
salt plus extra for seasoning
½ tsp
ground black pepper
3 pinches
cooking oil to pan-sear
2 tbsp
pork tenderloin in one piece
600 - 800 g
long grain white rice
350 g
ground black pepper to season

Pork fillet and assembly

water
650 g
cooking oil
1 tbsp
salt plus extra for seasoning
1 ½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1416.3 mg

Proteine 47.6 g

Calorie 4067.1 kJ / 972.1 kcal

Grassi 50.8 g

Fibre 2.5 g

Grassi saturi 21.8 g

Carboidrati 81.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Every season is a Healthy Season 14 ricette
Internazionale

Ti potrebbe interessare anche...

Baked Pork Tenderloin with Rice

1h 20min

Avocado Tuna Salad

5min

Chicken and Mushroom Rice

30min

Strawberry salad with caramelised sherry vinaigrette

25min

Shrimp Scampi

40min

Chicken and Mushroom Rice

55min

Spicy Beef with Red Peppers

30min

Broccoli and Bacon Bites

1h

Spiralized Scalloped Potatoes

1h 30min

Tomato Crusted Salmon with Rice

30min

Tomato, Spinach and Ricotta Quiche

1h 30min

Steamed chocolate flan cake

2h 40min