Dispositivi & accessori
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35min
Totale 7h 20min
4 portions
Ingredienti
Piri Piri Sauce
-
garlic cloves3
-
chillies, type Fresno, fresh stems removed, halved4
-
'chile de árbol' chillies, dried to taste2 - 4
-
ground smoked paprika½ tsp
-
salt, coarse1 tsp
-
oregano, dried½ tsp
-
extra virgin olive oil100 g
-
red wine vinegar45 g
-
whole chicken spatchcocked (see Tip)1500 - 1600 g
Vegetable Salad and Grilling
-
mixed vegetables (e.g. broccoli, carrots, red bell pepper), in pieces (3 cm/2 in.)450 g
-
mayonnaise100 g
-
salt (opzionale) to taste¼ tsp
-
black pepper, ground¼ tsp
-
Dijon mustard1 ½ tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
904 mg
Proteine
65 g
Calorie
3665 kJ /
876 kcal
Grassi
63 g
Fibre
4 g
Grassi saturi
13 g
Carboidrati
11 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Smart Grilling with Thermomix® and MEATER® (Metric)
10 ricette
Canada
Canada
Ti potrebbe interessare anche...
Spaghettoni cacio e pepe
25min
Korean Fried Chicken
3h 10min
Beer Marinade
10min
Montreal Steak Seasonning Blend
5min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Baby Back Ribs with Stout Beer BBQ Sauce
6h 45min
Potato Gratin
1h 10min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Lemon Garlic Salmon
2h 20min
Stuffed Christmas Chicken (Mexico)
2h 10min
Spicy Szechuan Shrimp and Broccoli
40min