Summer Fruit with Whipped Cream and Sponge Cake

Summer Fruit with Whipped Cream and Sponge Cake

5.0 1 valutazione

Prep. 5min

Totale 25min

6 portions

Ingredienti

water
340 g
nectarines sliced into thin wedges
450 g
brown sugar
2 tbsp
cinnamon, ground
¼ tsp
raspberries
170 g
heavy cream 33%-35% M.F
200 g
sponge cake store bought (see Tip)
6 slices
170 g lady fingers, store bought (see Tip)

Valori nutritivi per 1 portion

Calorie 258.1 kcal / 1079.7 kJ

Proteine 4 g

Grassi 13.9 g

Carboidrati 31.7 g

Fibre 3.2 g

Grassi saturi 8 g

Sodio 80.6 mg

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Presente anche in

Road Trip - Travelling with Thermomix 15 ricette
Canada

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