Dispositivi & accessori
Fish "tacos" with coleslaw (Noni Jenkins)
Prep. 20min
Totale 25min
2 portions
Ingredienti
Coleslaw
-
red onion (optional)20 g
-
red cabbage40 g
-
green cabbage40 g
-
carrot cut into pieces1
-
apple cut into halves½
-
fresh parsley leaves only2 sprigs
-
plain yoghurt (see Tips)1 tbsp
-
Dijon mustard1 tsp
-
apple cider vinegar1 tbsp
-
sea salt to taste
-
ground black pepper to taste
Fish
-
crumb mix (see Tips)3 tbsp
-
skinless, firm white fish fillets (e.g hoki or barramundi), cut into 4 cm strips400 g
-
coconut oil to fry2 tbsp
Build your tacos
-
baby cos lettuce or iceberg lettuce leaves4 - 6
-
avocado diced½
-
cherry tomato sliced10
-
fresh coriander leaves only4 sprigs
-
plain yoghurt (see Tips)2 tbsp
-
sea salt to taste
-
ground black pepper to taste
-
lemon wedges, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
927.3 mg
Proteine
50.4 g
Calorie
2883 kJ /
686.4 kcal
Grassi
43.7 g
Fibre
15 g
Grassi saturi
20 g
Carboidrati
17.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Raw crunch salad (Noni Jenkins)
10 Min
Crumb it up mix (Noni Jenkins)
5 Min
Laksa paste (Noni Jenkins)
10 Min
Quick prawn laksa (Noni Jenkins)
25 Min
Lamb saag (Noni Jenkins)
1 Std. 15 Min
Lemon garlic salmon with green bean gremolata
2 Std. 25 Min
Wendy Crombie's Shredded chicken noodle salad
40 Min
Magic muffins (Noni Jenkins)
30 Min
Spinach & mushroom quiche (Noni Jenkins)
50 Min
Shredded chicken satay pad Thai (Noni Jenkins)
40 Min
Grain-free granola (Noni Jenkins)
40 Min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 Min