Dispositivi & accessori
Shredded chicken satay pad Thai (Noni Jenkins)
Prep. 15min
Totale 40min
2 portions
Ingredienti
-
green cabbage cut into 1 cm thick slices100 g
-
spring onions/green onions cut into thirds, plus extra sliced to garnish2
-
eggs2
-
garlic cloves2
-
piece fresh ginger2 cm
-
apple cider vinegar1 tsp
-
tamari20 g
-
raw honey20 g
-
nut butter80 g
-
coconut oil20 g
-
water300 g
-
chicken thighs250 g
-
fresh coriander leaves only4 sprigs
-
cashews roughly chopped10
-
long red chilli sliced to garnish1
-
sea salt to taste
-
lime wedges, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
804.4 mg
Proteine
36.4 g
Calorie
3285.5 kJ /
785.3 kcal
Grassi
56.8 g
Fibre
7.6 g
Grassi saturi
18.9 g
Carboidrati
37.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Moroccan chicken with couscous
1h 5min
All-in-one creamy vegetable pasta (Diabetes)
40min
Traditional minestrone
45min
Creamy beef curry and rice
1h 15min
Traditional bobotie
1h 30min
Versatile smooth soup
45min
Spicy Margarita Fizz
10min
Tuscan bean soup
30min
Beef brisket chilli con carne
7h
Shredded Lamb ragù
1h 25min
Sweetcorn and potato chowder
40min
Community fave brown rice salad
55min