
Dispositivi & accessori
Chicken laksa
Prep. 5min
Totale 30min
2 portions
Ingredienti
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garlic cloves2
-
piece fresh ginger (see Tips)2 cm
-
fresh coriander leaves, stems and roots, plus extra leaves to serve3 tbsp
-
dried chilli flakes to taste
-
ground turmeric1 tsp
-
spring onions/green onions white part only, cut into pieces2
-
peanut butter (smooth)1 tbsp
-
oyster sauce20 g
-
tamari sauce (see Tips)10 g
-
sesame oil10 g
-
pumpkin deseeded and cut into pieces, peeled if preferred120 g
-
water880 g
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stock paste1 ½ tsp
-
chicken breast cut into strips (3 cm)500 g
-
Chinese five spice2 tsp
-
lite coconut milk200 g
-
asparagus trimmed and cut into small pieces1 bunch
-
vermicelli noodles130 g
-
lime juiced, plus extra cut into cheeks to serve1
-
fresh red chilli sliced, to serve
Valori nutritivi per 1 portions
Calorie
892.6 kcal /
3734.7 kJ
Proteine
59.1 g
Grassi
39.1 g
Carboidrati
77.6 g
Fibre
5.7 g
Grassi saturi
13.6 g
Sodio
758 mg
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Sam Wood
16 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda