Tinga de pollo (shredded chicken)

Tinga de pollo (shredded chicken)

4.3 55 valutazioni

Prep. 10min

Totale 35min

6 portions

Ingredienti

chipotle chillies dried, stems removed, to taste
20 - 30 g
brown onions (approx. 300 g), cut into halves
2
fresh tomatoes (approx. 4), blanched, skins removed and deseeded (see Tips)
300 g
olive oil
30 g
Chicken stock paste (see Tips)
2 tbsp
skinless chicken breast fillets cut into pieces (3-4 cm)
1000 g
white sugar
30 g
dried bay leaves
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 83.4 mg

Proteine 38.8 g

Calorie 1117.3 kJ / 266 kcal

Grassi 7.8 g

Fibre 2.5 g

Grassi saturi 1.6 g

Carboidrati 9 g

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Presente anche in

Taste of Mexico 8 ricette
Australia e Nuova Zelanda

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