Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

4.0 2 valutazioni

Prep. 30min

Totale 45min

4 portions

Ingredienti

Goat's cheese flans and leeks

butter for greasing
flour plus extra for dusting
40 g
milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut in pieces (5 mm)
300 g
red peppers diced (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
plain yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13 g

Calorie 1089 kJ / 260 kcal

Grassi 14 g

Fibre 2.5 g

Carboidrati 18 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

Ti potrebbe interessare anche...

Easter Cream Pastries

1 Std. 15 Min

Chocolate Ice Cream

31 Std.

Pasta Amatriciana

30 Min

One-pot Lemon, Basil and Ricotta Chicken Pasta

35 Min

Spiced Eggnog

4 Std. 30 Min

Marbled Chocolate Risotto

45 Min

Mocaccino Budino - Budino mocaccino

6 Std. 15 Min

Unbaked Marbled Cheesecake

4 Std. 35 Min

Pea Quiche

1 Std.

Pear and Gorgonzola Risotto

30 Min

Risotto with Parmesan Cheese

30 Min

Springtime Risotto

55 Min