Crema catalana

Crema catalana

3.8 5 valutazione

Prep. 10min

Totale 40min

6 portions

Ingredienti

milk full-fat
1000 g
egg yolks
10
sugar (200 g for the recipe and 100 g for burning)
300 g
cornstarch
40 g
vanilla sugar
1 tsp
1 tsp vanilla aroma
salt
1 pinch
lemon zest from 1 lemon
cinnamon stick
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 11.34 g

Calorie 1854 kJ / 445 kcal

Grassi 16.54 g

Carboidrati 62.69 g

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Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

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