
Dispositivi & accessori
Caramelised Fennel and Ricotta Tarts with Pecorino Crisps
Prep. 20min
Totale 3h
8 portions
Ingredienti
Ricotta
-
whole milk1500 g
-
white vinegar40 g
-
lemon finely grated zest only1
Shortcrust Pastry
-
plain flour200 g
-
unsalted butter cold, diced (1 cm)100 g
-
fine sea salt¼ tsp
-
water chilled60 g
Filling
-
fennel core removed, quartered, fronds reserved for garnish200 g
-
unsalted butter plus extra for greasing20 g
-
cider vinegar30 g
-
brown sugar1 Tbsp
-
Swiss chard stalks removed, thinly sliced30 - 40 g
-
green olives (opzionale) pitted16
-
large eggs2
-
whole milk30 g
-
whipping cream30 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste½ tsp
Pecorino Crisps
-
dried fennel seeds2 tsp
-
pecorino cheese cut in pieces (3 cm)100 g
Valori nutritivi per 1 portion
Calorie
443 kcal /
1861 kJ
Proteine
1.5 g
Grassi
27.5 g
Carboidrati
33.6 g
Fibre
2 g
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2017 CALENDAR
12 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda