Peach and cardamom pie

Peach and cardamom pie

4.6 13 valutazioni

Prep. 20min

Totale 1h 35min

8 portions

Ingredienti

Pastry

raw sugar
130 g
unsalted butter chilled, cut into small pieces
200 g
plain flour plus extra to dust
380 g
egg
1
ground cardamom
1 tsp
sea salt
1 pinch
water
20 g

Peach filling

shelled pistachios unsalted (see Tips)
40 g
canned peaches 3 large cans, drained (approx. 1650 g after draining)
2400 g
freshly squeezed lemon juice
1 tbsp
cornflour
1 ½ tbsp
rum (optional)
2 tbsp
vanilla bean extract
1 tsp
ground cardamom
1 tsp
sea salt
1 - 2 pinches
plain flour to dust
egg yolk beaten, to brush
raw sugar to sprinkle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 68.6 mg

Proteine 8.7 g

Calorie 2654.9 kJ / 634.5 kcal

Grassi 23.7 g

Fibre 5.9 g

Grassi saturi 13.4 g

Carboidrati 99.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Stack up the savings 117 ricette
Australia e Nuova Zelanda

Tray bakes in cast iron 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Dubai pistachio macarons

2h

Shichimi togarashi seasoning

1h 10min

Sourdough potato bread

5h

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1h 10min

Apple crumble meringue slice

2h 45min

Grace's family biscuits

45min

White Grape, Honey and Thyme Sorbet

14h

Tear and share cheese and sunflower garlic bread

2h

Rye sourdough starter powder

24h 10min

Artisan potato bread

2h 5min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries

45min

Mini triple layer bundts

35min