Peach and cardamom pie

Peach and cardamom pie

4.6 13 valutazione

Prep. 20min

Totale 1h 35min

8 portions

Ingredienti

Pastry

raw sugar
130 g
unsalted butter chilled, cut into small pieces
200 g
plain flour plus extra to dust
380 g
egg
1
ground cardamom
1 tsp
sea salt
1 pinch
water
20 g

Peach filling

shelled pistachios unsalted (see Tips)
40 g
canned peaches 3 large cans, drained (approx. 1650 g after draining)
2400 g
freshly squeezed lemon juice
1 tbsp
cornflour
1 ½ tbsp
rum (optional)
2 tbsp
vanilla bean extract
1 tsp
ground cardamom
1 tsp
sea salt
1 - 2 pinches
plain flour to dust
egg yolk beaten, to brush
raw sugar to sprinkle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 68.6 mg

Proteine 8.7 g

Calorie 2654.9 kJ / 634.5 kcal

Grassi 23.7 g

Fibre 5.9 g

Grassi saturi 13.4 g

Carboidrati 99.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Stack up the savings 117 ricette
Australia e Nuova Zelanda

Tray bakes in cast iron 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cinnamon Rolls

3h

Burger pickles (Thermomix® Cutter)

2h 10min

Cherry and apple hand pies (Collette Mitrega)

1h 15min

New York-style cheesecake with strawberry sauce

26h 10min

Peanut butter and chocolate custard

15min

Chocolate pecan pie

1h 55min

Torta di rose salato (savoury "roses")

3h

Pumpkin Cinnamon Rolls

3h 40min

Caramel and macadamia cheesecake (Brett McGregor)

7h 10min

Austrian Kaiserschmarrn pancake

20min

Cherry Pie

2h 30min

Peanut butter and chocolate custard (TM6)

15min