Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

5.0 1 valutazione

Prep. 20min

Totale 20min

8 portions

Ingredienti

Strawberry sorbet

white sugar
150 g
freshly squeezed lemon juice
2 tsp
ripe banana broken into pieces
1
frozen strawberries (see Tips)
500 g

Pineapple carpaccio

fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
1
fresh mint leaves only, to decorate

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2.7 mg

Proteine 1 g

Calorie 686.8 kJ / 164.2 kcal

Grassi 0.2 g

Fibre 3.3 g

Grassi saturi 0 g

Carboidrati 42.6 g

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Presente anche in

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Australia e Nuova Zelanda

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