Everyday loaf baked in a cast iron pot

Everyday loaf baked in a cast iron pot

4.6 18 valutazione

Prep. 10min

Totale 1h 45min

12 portions

Ingredienti

wheat grains
100 g
water plus extra to brush
300 g
dried instant yeast
2 tsp
olive oil plus extra to grease
20 g
baker's flour plus extra to dust
400 g
sea salt
1 tsp
mixed seeds to sprinkle
water to spray

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 188.6 mg

Proteine 6.3 g

Calorie 723.6 kJ / 172.3 kcal

Grassi 3.6 g

Fibre 2.8 g

Grassi saturi 0.6 g

Carboidrati 27.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Baking bread in cast iron 6 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2h 25min

"Viennetta" Vanilla ice cream

"Viennetta" Vanilla ice cream

8h 50min

Chocolate mousse pots (Diabetes)

Chocolate mousse pots (Diabetes)

6h 10min

Salt-free vegetable stock paste (Diabetes)

Salt-free vegetable stock paste (Diabetes)

55min

Focaccia

Focaccia

2h 5min

Five seed bread

Five seed bread

1h 50min

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

2h 20min

Tangzhong milk bread

Tangzhong milk bread

2h 45min

Brioche buns baked in a cast iron pot

Brioche buns baked in a cast iron pot

2h

Mick's ciabatta rolls

Mick's ciabatta rolls

21h 20min

Caramelised leek and feta tart (TM6, Maria Stuart)

Caramelised leek and feta tart (TM6, Maria Stuart)

2h 25min

Basic bread rolls

Basic bread rolls

45min