Dispositivi & accessori
Vegan potato and onion bake (Thermomix® Cutter)
Prep. 20min
Totale 1h 30min
8 portions
Ingredienti
-
raw cashews250 g
-
filtered water500 g
-
stock paste (see Tips)1 tsp
-
paprika plus extra to sprinkle (optional)1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
nutritional yeast (see Tips)1 tbsp
-
extra virgin olive oil30 g
-
brown onions (approx. 540 g), cut into quarters3
-
garlic cloves3
-
potatoes peeled and cut in pieces that fit through feeder tube1200 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
166.4 mg
Proteine
10.4 g
Calorie
1468.1 kJ /
350.9 kcal
Grassi
17.8 g
Fibre
5.7 g
Grassi saturi
3.1 g
Carboidrati
41.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Vegan bolognese
50min
Vegan Christmas cake
27h 10min
Burmese chickpea tofu with spicy dipping sauce
1h 30min
Scrambled Tofu
20min
Thai tofu and sweet potato cakes
30min
Butternut mac and cheese
45min
Vegan mayonnaise
15min
Plant-based parmesan
5min
Savoury tofu quiche
1h 30min
Tofu scramble
25min
Vegan fruity dream (TM6)
5min
Vegan moussaka
1h 50min