Plant-based parmesan

Plant-based parmesan

4.7 40 valutazioni

Prep. 5min

Totale 5min

1 Total recipe

Ingredienti

walnuts
50 g
sunflower seeds
50 g
hemp seeds (see Tips)
2 tbsp
nutritional yeast (see Tips)
2 tbsp
garlic powder
¼ tsp
salt
½ tsp

Valori nutritivi per 1 Total recipe

Calorie 877.8 kcal / 3686.7 kJ

Proteine 37.6 g

Grassi 77.7 g

Carboidrati 8.2 g

Fibre 14.2 g

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Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

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