Butternut mac and cheese

Butternut mac and cheese

3.3 146 valutazioni

Prep. 10min

Totale 45min

4 portions

Ingredienti

Macadamia crumb

bread of choice
2 slices
macadamia nuts
1 tbsp
fresh thyme leaves only
2 sprigs

Creamy butternut sauce and pasta

butternut pumpkin peeled and cut into pieces (approx. 2-3 cm)
300 g
brown onion (approx. 180 g), cut into quarters
1
garlic cloves
2
stock paste (see Tips)
2 tsp
filtered water
700 g
nutritional yeast (see Tips)
2 tbsp
lemon juice
1 tbsp
dried macaroni pasta (egg free)
250 g
broccoli cut into florets (approx. 2 cm)
150 g
frozen corn kernels
150 g
frozen peas
150 g
vegan Parmesan cheese to serve (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20.3 g

Calorie 1794.2 kJ / 427.2 kcal

Grassi 7.9 g

Fibre 16 g

Carboidrati 61.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Potato and green pea curry

Potato and green pea curry

50min

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1h 25min

Vegetarian chilli

Vegetarian chilli

35min

Sweet potato lasagne

Sweet potato lasagne

1h 20min

Rendang curry

Rendang curry

30min

Three-bean shepherd's pie

Three-bean shepherd's pie

26h

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45min

Pea and garden mint fritters

Pea and garden mint fritters

25min

Hearty lentil chilli

Hearty lentil chilli

50min

Lentil bolognese

Lentil bolognese

30min

Warm satay bowl

Warm satay bowl

1h 10min

Black bean enchiladas

Black bean enchiladas

1h 20min