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Croissants

Croissants
Nessuna valutazione
Prep. 45min
Totale 16h
12 piece
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Ingredienti

  • water
    80 g
  • full cream milk
    80 g
  • dried instant yeast or 10 g fresh yeast, crumbled
    1 tsp
  • plain flour plus extra to dust
    350 g
  • milk powder
    8 g
  • caster sugar
    35 g
  • unsalted butter (1 whole 170 g block, cold and 35 g cut into cubes), plus extra to grease
    205 g
  • sea salt
    ½ tsp
  • egg beaten
    1

Difficoltà

elevata

Valori nutritivi per 1 piece

Sodio 108.4 mg
Proteine 4 g
Calorie 1049.4 kJ / 250.8 kcal
Grassi 14.8 g
Fibre 0.9 g
Grassi saturi 9.1 g
Carboidrati 25.7 g

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Presente anche in

Breakfast and brunch 54 ricette
Australia e Nuova Zelanda
French cuisine: Desserts 20 ricette
Australia e Nuova Zelanda

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