Dispositivi & accessori
Balinese Betutu Chicken
Prep. 10min
Totale 5h 35min
5 portions
Ingredienti
Betutu Paste
-
Indonesian yellow spice paste room temperature120 g
-
Indonesian red spice paste room temperature30 g
-
ground black pepper¼ tbsp
-
salt1 ½ tsp
-
red bird's eye chillies30 g
-
sand ginger4 cm
-
shrimp paste2 tsp
-
coconut oil1 tbsp
Betutu Chicken
-
whole free-range chicken (approx. 600 g), feet and neck removed1
-
fresh kaffir lime leaves5
-
banana leaf blanched or wilted over open flame (approx. 40 cm x 50 cm)1
-
water800 g
-
toasted peanuts unsalted (see tips)40 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1053 mg
Proteine
55 g
Calorie
3386 kJ /
809 kcal
Grassi
61 g
Fibre
2 g
Grassi saturi
20 g
Carboidrati
10 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Culinary Heritage
9 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Mexican pulled pork
28h 10min
Sous-vide Chicken Breast
2h
Individual Beef Wellingtons with Red Wine Jus
2h 10min
Ricotta gnocchi
2h
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Pork Vindaloo
4h
Meatloaf with Mushroom Sauce
1h 30min
Chimichurri Roast Chicken
1h 20min
Turkey burgers with caramelised onion and capsicum
30min
Sticky meatball subs
1h
Cochinita Pibil (Slow-Cooked Pork)
3h 50min
Bamia (Okra and Meat Stew)
1h